Wednesday 19 December 2012 4:25 PM
Vic's Meat Market Day are opening their doors to the public for three days before Christmas! It's your one-stop shop to pick up all your Christmas and Boxing Day meat needs at wholesale prices.
They'll be firing up the BBQ for a sausage sizzle to raise money for the The Sydney Children's Hospital and there'll be coffee, drinks, a live DJ, jumping castle and visit from Santa for the kids!
Don't miss out on our Fresh Range-reared turkeys 3-6kg at $9.95/kg and our Rare-breed Kurobuta* picnic hams 4-6kg at $11.90/kg
*Sydney Morning Herald & The Age's Good Food/Epicure awarded our Kurobuta ham to be the Number #1 ham for Christmas.
Doors open 8am-12pm on Saturday 22nd, Sunday 23rd & Monday 24th December at 10 Merchant Street, Mascot.