Calling all meat lovers


Do you want to learn more about the meat you are eating? Tune in to Ask the Butcher on LifeStyle FOOD this Tuesday at 8.30pm to learn all things Wagyu. Join Anthony Puharich on a culinary pilgrimage to Japan, where he visits the Wagyu auction rooms in Tokyo, and learn how this amazing breed is reared in Australia.


For a mobile meat fix, download the Ask the Butcher App and get the butcher in your pocket! Our iPhone App will help you select the best cut for the dish you have in mind, then suggest the best way to prepare and cook it perfectly with the reassurance of having an experienced butcher by your side. The cooking timer will ensure a perfect steak at your next BBQ, a brilliant roast for the family or a delicious braise for the cooler months ahead. Visit askthebutcher.com for more details.


If you have an appetite for the best meat, but a mindful eye on your wallet, we also have you covered! At Vic's Meat Market Day you can buy your meat where Sydney's best chefs buy theirs, all at wholesale prices. We have amazing specials every Saturday plus, when your purchase exceeds $50, you receive a free Steggles chook!


As proud sponsors of the Roosters, we would like to offer 2013 Roosters members a further 10% off their purchases this weekend, simply bring your members card down on Saturday the 27th of April. Come down and stock up!


Vic's Meat Market Day

Open every Saturday 8am - 12pm

10 Merchant St, Mascot

vicsmeatmarketday.com.au